Mexican Food in Anderson Mill, Austin

Fried pork pieces served with guacamole, pico, and jalapeños.

A crisp fried tortilla shell with toppings and a required meat choice.

A large poblano pepper holds a selected potato, cheese, or beef filling.

Plate lets you choose two meats and includes guacamole and pico de gallo.

Deep-fried tortilla filled with chosen meat, onions, peppers, and queso.

Nachos with beans, chosen meat, queso flameado, guacamole, and sour cream.

Grilled chicken breast is cooked with onions, tomatoes, and jalapeños.

A tamal is a steamed masa parcel with a savory filling.

Torta is a Mexican sandwich with beef fajita, carnitas, or chicken fajita.

Sixteen ounces of salsa served as a side portion.

Large side portion of creamy refried beans for sharing or serving.

Steam-cooked cheek meat is served as a side portion.

One pound of barbacoa is offered with optional corn or flour tortillas.

Steam-cooked cheek meat comes with guacamole, pico, and jalapeños.

A side portion of grilled beef fajita meat.

Black beans served as a savory side dish for your Mexican meal.

A side portion of carne guisada offers beef simmered in a savory sauce.

Stewed beef in homemade Spanish sauce with bean and tortilla choices.

One pound of carnitas, with corn or flour tortillas available.

Slow-cooked pinto beans prepared in a savory broth.

Scrambled eggs with chicharron, onions, tomatoes, and jalapenos.

Chicken fajita offered as a savory side portion.

One pound of chicken fajita meat with tortillas as options.

Chicken breast with grilled onions, peppers, and Monterey cheese.

A side of chile con carne, a savory meat-and-chile stew.

A stuffed chile pepper served as an à la carte Mexican dish.

Flameado Monterey cheese with Mexican chorizo is served with tortillas.

Two chosen Mexican entrées come with rice and a required bean selection.

Three chosen Mexican entrées with rice and your selected beans.

Choose four Mexican entrées with rice and a required bean selection.

A dozen tortillas with your choice of corn, flour, mix, or none.

A rolled, fried tortilla with a savory filling and a crisp shell.

Pickled jalapeños served as a side for added tang and heat.

Pan-seared jalapeños are blistered for a spicy à la carte accompaniment.

A large portion of chile con queso, a warm cheese dip with chiles.

To-go 16-ounce portion of tortilla chips served with salsa.

Large Guacamole is a generous avocado dip served as an appetizer.

Warm chile con queso comes with guacamole, beef, and Pico de Gallo.

Small serving of chile con queso, a warm cheese sauce with chile.

A small side of guacamole made from creamy mashed avocado.

Grilled chicken breast comes with rice, beans, and tortillas.

A side of creamy mashed beans cooked and seasoned for savory flavor.

Nachos layered with beans, ground beef, and chile con queso.

Nachos with beans, queso, guacamole, sour cream, and selected meat.

An eight-ounce portion of salsa served as a side.

Side order of corn tortillas for wrapping or serving with other foods.

Flour tortillas served as a side for wrapping or dipping.

A small warm dip made from melted cheese and chiles.

To-go 8-ounce portion of tortilla chips served with salsa.

Small Guacamole is an avocado dip served as an appetizer.

Small queso dip with meat, guacamole, and pico de gallo.